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Title: German Cabbage Muffins
Categories: Bread German
Yield: 12 Servings

1 3/4cFlour
2tsCelery seed
1tbBaking powder
2cCabbage; grated
1tsSalt
2 Eggs
1tbSugar
3/4cLow-fat milk
2tsOnion flakes
6tbButter; melted

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400 for 20 min. makes 12 Stan Forsman

From: Z Pegasus #2 @1219000 1 Date: 07-09-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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